Black Cardamom = काली इलाइची/ बड़ी इलाइची Black Cardamom-Amomum subulatum Roxb.


Black cardamom (Kali Elaichi) is loaded with aromatic fragrances and contains numerous health benefits. Right from increasing your appetite to curing headache, it can also help in relieving mental and emotional stress. They are extremely good for your hair, skin and body.


The Indian name for Black Cardamom is Badi Elaichi or Kali Elaichi. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin. It has notes of resin and camphor, as well as menthol, slightly minty aroma that provides balance to an otherwise funky flavor.

Brand Go-Fresho
Specialty Suitable for vegetarians
Package Weight 100 Grams
Variety Cardamom
This is a Vegetarian product
Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine, and in Vietnam, they are used as an ingredient in pho noodle soup.

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